Luke Nguyen Treasury Casino
Luke Nguyen was born in 1978 in Thailand, shortly after his parents fled Vietnam as boat people. Luke Nguyen is the head chef and owner of the award-winning Red Lantern Vietnamese restaurant, and is one of Australia’s top celebrity chefs. He's also the author of the best selling books, Secrets of the Red Lantern and Songs of Sapa.
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The verdict
- Reinterpreting traditional family recipes through fresh Australian produce has been a winning recipe for Vietnamese celebrity chef Luke Nguyen, whose Asian-fusion dining hall Fat Noodle is one of Treasury Brisbane's crowning jewels.
- Treasury Brisbane are currently seeking experienced Games Dealers to join our Gaming Operations department. Front Office Agent (Full Time) Sydney. Fat Noodle was created by Australian celebrity chef and culinary adventurer Luke Nguyen. As well as the delicious food Fat Noodle is well-known for its friendly service and buzzing atmosphere.
- The latest restaurant from celebrity chef Luke Nguyen has opened at the Treasury Casino and Hotel in the city, just in time for last-minute work Christmas lunches and late-night feasts. Fat Noodle is Luke’s second noodle bar, with the first Fat Noodle having opened at The Star in Sydney two years ago.
Fresh Asian fare that captures both authenticity and tradition can be found at Fat Noodle; Luke Nguyen's sleek 100-seater restaurant within the Treasury Casino in the CBD.
Known for his love of passed-down family recipes, Nguyen has worked his magic yet again by showcasing some of the finest Asian dishes in one of the most stunning city venues. It's not just the food that gets us hot under the collar here, either; Fat Noodle is also wallet-friendly (yay!)—meaning you won't fork out an arm and a leg for your meal (and let us tell you, it's not easy in this town!).
Fat Noodle uses the freshest, locally sourced ingredients, making their signature dishes firm favourites with the Brisbane dining set.
Open for lunch and dinner seven nights a week (they're open late, too—BONUS!), plus offering their famous Yum Cha between 3pm-5pm Monday to Friday, this iconic Brisbane establishment is a go-to for high end Asian cuisine and late night chow.
Image credit: Fat Noodle
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Dishing up primarily Chinese cuisine, but also touching on Vietnamese, Thai and Malay fare, Fat Noodle draws on both Luke’s Vietnamese heritage and Chinese family history for menu inspiration. This contemporary noodle bar sees fresh produce channelled into both exotic and authentic noodle dishes amongst the revamped Treasury Casino setting.
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On the menu, small plates include Vegetarian Spring Rolls of glass noodles, wood ear mushrooms, tofu and carrots and Atlantic Salmon Sashimi with mandarin, perilla, lemongrass and roasted rice powder. Of the noodle soups on offer, the Fat Pho Noodle of Luke’s signature beef broth, thinly sliced Angus sirloin and brisket, bean sprouts, Thai basil, chilli and rice noodles is a stand out, while the Abalone & Chicken Congee with Chinese Rice Porridge tempts our penchant for sea-sourced rarities. Wok and rice dishes also feature in a mix of meat and vegetarian offerings, with a large selection also gluten free.
Based at the casino, Fat Noodle is open late into the evening, allowing us to indulge in our love of Asian cuisine anytime of the day or night.
Fat Noodle
Treasury Casino
130 William Street, Brisbane City
Ph: 07 3306 8888
Open: Monday to Thursday 10:00 am to midnight, Friday to Saturday 10:00 am to 3:00 am, Sunday 10:00 am to midnight
Note: No reservations required
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