Casino Cut Beef
- Petite Filet 35. New York Strip 42. Bone In Ribeye 58. Thirty Two Ounce. Prime Rib 12 Oz. Au Jus, Fresh Horseradish. Prime Rib 16 Oz. Au Jus, Fresh Horseradish.
- Gibsons Restaurant Group is also the exclusive caterer for the brand-new SugarHouse Casino Event Center, which boasts customizable menus that feature iconic cuts of USDA Gibsons Prime Angus Beef.
Steakhouse
Final Cut Meatloaf $17 special recipe beef and pork meatloaf, calabrese potatoes, crispy fried onions, mushroom demi sauce. Cajun Pasta $18 choose diced chicken or salmon with sundried tomatoes, roasted corn cajun cream sauce, cavatappi pasta, shaved parmesan.
Price Range$$
WELCOME
The Centennial Steakhouse & Pub in Hobbs, NM is your place to have it your way. Enjoy some of the local flair with Hometown Favorites including premium selections of beef, burgers, and baby back ribs.
The Steakhouse also offers a four course dinner for $30 menu. You can dine on the best food around without breaking the bank.
Hours
SUNDAY: Closed
MONDAY: Closed
TUESDAY: Closed
WEDNESDAY: 5 p.m. – 9 p.m.
THURSDAY: 5 p.m. – 9 p.m.
FRIDAY: 5 p.m. – 10 p.m.
SATURDAY: 5 p.m. – 10 p.m.
contact
ADDRESS
3901 West Millen Drive
Hobbs, NM 88240
Consuming raw or undercooked meats or shellfish may increase your risk of food borne illness.
Starters
Fried Mozzarella
breaded mozzarella, served with spicy marinara sauce
Potato Skins
loaded with cheddar and jack cheese, bacon bits, green onions with sour cream and ranch dressing
Shrimp Cocktail
citrus poached shrimp, spicy cocktail sauce
Bang Bang Shrimp
lightly breaded shrimp, tossed with our spicy sriracha sauce, served with sweet chile sauce
Spinach Artichoke Dip
spinach, artichoke hearts, green chiles, parmesan and asiago cheese, won ton and pita chips
Prime Rib Sliders
roasted prime rib on brioche bun with creamy horse radish and au jus
Bacon Wrapped Jalapeños
cream cheese stuffed jalapeño peppers, smoked bacon and jicama slaw
Fresh Gulf Oysters
red wine vinegar mignonette, lemon, tabasco
Oysters Rockefeller
oysters with bacon, hollandaise sauce, spinach, fresh parmesan and citrus crust
Soups & Salads
Maria's Creamy Jalapeño Soupa Zia Park tradition
Chicken Tortilla Soup
tortilla soup topped with sliced avocado, sour cream and sliced radish
House Salad
mixed greens, cheddar cheese, cucumber, tomato, carrots, house-made croutons
Caesar Salad
fresh romaine, parmesan crisp, caesar dressing, house-made croutons
Chopped Salad
chopped iceberg lettuce, cucumbers, red onions, tomatoes, olives, bleu cheese and your choice of dressing
Caprese Salad
Heirloom tomatoes, fresh mozzarella, balsamic reduction, fresh basil
Add Grilled Chicken, Grilled Shrimp or Salmon to your salad
Home Town Favorites
Favorites include your choice of a cup of soup or dinner salad and choice of two sides
Grilled Kabobs
grilled beef tenderloin or chicken breast with roasted zucchini, yellow squash, tomatoes, red and green bell peppers
Cajun Pasta
fettuccine tossed with onion, green and red bell peppers, in spicy cajun cream sauce
Add Chicken, Sausage, Shrimp or Salmon
Pub Burger
grilled hamburger with American cheese, pickles, lettuce, tomato and onion served with hand cut fries
Street Tacos
steak, chicken, fish or combination tacos, served on corn tortillas, served with guacamole, sour cream, beans and rice
Baby Back Ribs Half Rack or Full Rack
slow cooked ribs, brushed with our Jack Daniels barbecue sauce and finished on the grill
Shrimp Trio
spicy, coconut and bacon wrapped shrimp
Chicken Fried Steak
pan-fried, hand-carved, breaded ribeye, pepper gravy and onion straws
From the Block
All of our steaks are quality USDA beef and include your choice of a cup of soup or dinner salad and choice of two sides
Center Cut Filet Mignon
hand-cut 8 oz. beef tenderloin
New York Strip
14 oz. boneless strip loin
Top Sirloin
12 oz. certified angus steak
Ribeye
hand-cut boneless 14 oz. steak
Prime Rib, 10 oz. Queen Cut, 14 oz. King Cut
offered Friday and Saturday only
Steak Toppings
Grilled Shrimp
Crab Meat a la Oscar
Fresh Mozzarella
Mushrooms & Onions
Peppered Parmesan
New Mexico Stye
Entrees
Entrees include your choice of a cup soup or dinner salad and choice of two sides
The Centennial Filet
hand cut beef tenderloin, wrapped with bacon, topped with Boursin cheese, jumbo lump crab and hollandaise sauce
Striped Bass
pan seared
Sea Bass
pan seared, topped with citrus butter
Cedar Plank Salmon
baked cedar plank salmon, topped with sautéed spinach and dill butter
Blackened Chicken Breast
citrus marinated chicken breast served with roasted corn and pepper relish
Queen Crab Legs
steamed Opilio snow crab legs served with drawn butter
Sides
Garlic Mashed Potatoes
Home-cut Fries
Baked Sweet Potato
Asparagus
Zucchini & Yellow Squash
Sweet Potato Fries
Baked Potato
Broccoli
Casino Cut Beef Brisket
Macaroni & Cheese
Ratatouille
Desserts
Giant Brownie Sundae
chocolate brownie served with vanilla ice cream
Casino Cut Beef Recipes
Crème Brûlée
vanilla bean crusted crème brûlée garnished with fresh strawberries
Bread Pudding a la Mode
warm decadent cake lightly spiced with cinnamon and sugar topped with ice cream, whip cream and drizzled with dulce de leche sauce
NY Style Cheesecake
a tall and rich cheesecake served with your choice of caramel, chocolate or strawberry sauces
Four for $30
Choose 1 Starter
Southwestern Chicken Spring Roll
grilled chicken, pepper jack cheese, cilantro, sweet chili sauce
Fried Macaroni and Cheese
lightly breaded with panko breadcrumbs, deep fried
Choose 1 Soup or Salad
Loaded Potato Leek Soup
potato soup topped with bacon, cheddar cheese and green onions
House Salad
spring mix, cucumber, curly carrots, red onions, wedge tomato and choice of dressing
Choose 1 Entrée
Filet Mignon
6 oz. grilled filet, served with oven roasted asparagus and baked potato
Grilled Barbecue Salmon
grilled salmon brushed with barbecue sauce served with basmati rice and grilled asparagus
Herb Chicken Breast
pan seared chicken breast served with zucchini, squash and mashed potatoes
Choose 1 Dessert
Casino Cut Beef Tips
New York Style Cheesecake
Chocolate Explosion